The easiest, tastiest and heartiest lamb chili comes together in less than half an hour and is sure to warm your bones on these chilly winter days.
RECIPE:
Ingredients:
1 lb Ground Lamb
1 Yellow Onion
3-4 cloves Garlic
2 tsp Cumin
GF Dark Soy Sauce
1 can Westbrae Natural Chili Beans
1 can chopped Italian tomatoes
salt + pepper
TOPPINGS: jalapeño, sour cream/creme fraiche, cheese, cilantro, onion, corn tortilla chips
Directions:
Sauté onion and garlic on low-medium heat until translucent.
Add ground lamb and cumin. Once it has browned, add chili beans and tomatoes.
Add a splash of gf dark soy sauce to deepen the flavors of your chili.
Let your chili simmer for about 15-20 minutes and it’s ready to go!
Serve with your choice of toppings like sour cream, cheese and Hunter’s fave, crushed tostadas!